Ethiopia Natural

The most widely grown coffee type in Ethiopia is mild, aromatic Arabica Coffee (Coffea Arabica) which accounts for about 70% of the world’s coffee production. Arabica has its origins in Ethiopia and is believed to be the first species of coffee to be cultivated.

The Sidama Region spreads across fertile lands at a high elevation where coffee beans ripen slowly in cool temperatures developing sweeter and more complex aromas and flavors.

Medium-Light Roast. Single Origin Blend of beans from the Sidama Region.

NOTE: 

All of our varieties are specialty grade, score 80 to 85 points, and are ethically traded.