Costa Rica Roast

Costa Rica was the first country to begin the coffee industry. Many of the machines used for coffee milling were invented or enhanced in Costa Rica. As a result of Costa Rica’s diverse terrain, the high elevations, fertile volcanic soil, and mild temperatures provide the perfect environment for harvesting coffee. They also provide some of the most exceptional coffee in the world.

Medium-Light Roast - Single Origin from Alajuela.

NOTE: 

All of our varieties are specialty grade, score 80 to 85 points, and are ethically traded.